When I made the mexican rice I choose to make a bowl this time.We enjoyed eating this as usual with some tortilla chips and a refreshing fruit drink.If you want to add some heat just add some chopped habenero/jalapeno chilli peppers in the salsa.
1 cup mexican rice - from my previous post
Salsa -chop 1/2 sweet onion,1 ripe tomato and a handful of cilantro,add salt and mix well
Grilled Vegetables - Broccoli,onions,poblano pepper,red yellow and green bell pepper
1 Avocado cut in cubes
Sour Cream -Optional
Oil and salt for grilling the vegetables
Fill a deep bottomed bowl with the mexican rice add some parmesan cheese.Mix the grilled vegetables,salsa,chopped avocado and add it on top of the rice sprinkle some more parmesan cheese on top.Add some sour cream if you prefer.Enjoy hot with some tortilla chips.
Note:Shredded cheese can be added if preferred.