Ingredients -Makes 10 Chocolates
1/2 cup Sunflower Seeds-Raw and Hulled
4 tbsp Nutella
1 cup brown candy melts
Assorted nuts and coconut
In a pan roast the sunflower seeds and set aside to cool.When cooled powder them in a coffee grinder to a fine coarse consistency.Transfer to a bowl add 3 tbsp nutella then add 1/2 tbsp at a time and gently fold in and knead to form a firm dough.Scoop a bit,roll them into spheres(you can put a nut in the middle and then roll if preferred).You can also roll them in chopped nuts or coconut if liked.Refrigerate the spheres for about 30 mins.Place the candy melts in a bowl and microwave for a minute to minute and a half,mix with a spoon well.When it cools just a bit,gently dip the spheres into the candy melt-you could use two spoons to coat-once its coated well,place it on a wax paper and allow to cool.When cooled well,refrigerate in a container.Enjoy chilled.
Note:Melt half cup white chocolate in the microwave and use a fork to drizzle.