Wednesday, May 16, 2012

English Muffin Sandwich with Sweet Potato Side

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Single serving size soft egg and creamy cheese tucked inside crispy toasted English muffin makes for an easy quick breakfast.Served accompanied with curried sweet potatoes and chicken makes it an ideal meal for a early start.Finish it off with some yogurt or fresh fruit for a well balanced breakfast or brunch.
Ingredients
For each Sandwich
1 English Muffin
1 Cheese Slice
1 Egg
Salt & Pepper
Oil

Side Serves 3
2 Sweet Potatoes - Cooked
Chicken - One Cup
Hot Curry Pwd(used Sadaf brand) - Per Taste
Turmeric Pwd few pinches
Salt and Oil

Method
For the Sandwich:Toast the English Muffin.In a bowl beat an egg with salt and pepper and set aside.Heat oil in a pan add the beaten egg and flip cook on both sides.Add it along with the cheese to the muffin to make a sandwich.For the side:In a pan add oil add chicken,salt,turmeric and stir till chicken is cooked,add cooked cubed sweet potatoes,curry powder and gently stir to cook well.Once roasted enjoy as a side with the sandwich.


11 comments:

Shobha said...

Hmmmm..nice English breakfast !

Hema said...

The sandwich looks very tempting..

Prathima Rao said...

Makes for a nice picnic meal :)0
Prathima Rao
Prats Corner

savitha ramesh said...

colourfull and yum.

Suja Manoj said...

Quick and delicious breakfast,love it.

Hamaree Rasoi said...

Simply yummy looking sandwich. Pics look great.

Srimathi said...

Simple food but healthy. Love the way it has been presented.

Priya said...

Wish to start my day with this sandwich,yummy and tempting.

sojo said...

oola la.... that is lovely and really restaurant style

Reshmi Mahesh said...

Yummy breakfast...

Uma said...

I agree with Prats. Workwork well for a picnis. Tempting so much here even after finishing my dinner.

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