Simple Homemade Ice Cream Recipe

Homemade ice cream is one of the easiest desserts you can make with just a few simple ingredients. This creamy and smooth recipe requires no special skills and delivers rich flavor with a soft, refreshing texture. Perfect for summer days, family desserts, or experimenting with your favorite toppings and flavors.

💡 Tips for Best Results

• Use very cold cream for better texture
• Add fruit puree or cocoa powder for different flavors
• Store in an airtight container to prevent ice crystals
• Homemade ice cream tastes best within 1 week

This simple homemade ice cream recipe is creamy, refreshing, and incredibly easy to prepare without an ice cream machine. It’s a perfect dessert for warm weather and a fun recipe to customize with your favorite flavors and toppings.

Print Recipe

Simple Homemade Ice Cream Recipe

Author: SophieMiller Courses: Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 6 hrs Rest Time 5 mins Total Time 6 hrs 20 mins

Servings: 4 Calories: 320 kcal

Best Season: summer

Ingredients

Servings

• 500 ml heavy cream
• 400 ml sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt
• Toppings (optional)

Instructions

1. Whip the cream

   • Pour cold heavy cream into a large bowl
   • Beat with a mixer until soft peaks form
   • Do not overwhip

2. Add the remaining ingredients

   • Add condensed milk, vanilla extract, and a pinch of salt
   • Gently fold everything together until smooth and creamy

3. Transfer to a container

   • Pour the mixture into a freezer-safe container
   • Smooth the top with a spoon or spatula

4. Freeze

   • Cover and freeze for at least 5–6 hours
   • For best texture, leave overnight

5. Serve

   • Let the ice cream sit for 5 minutes before scooping
   • Add berries, chocolate, nuts, or your favorite toppings