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Authentic Lasagna Recipe

authentic-lasagna

Authentic lasagna is a classic Italian comfort food made with layers of pasta, rich meat sauce, creamy béchamel, and melted cheese. This traditional homemade recipe combines hearty flavors and tender pasta in a satisfying dish that is perfect for family dinners, special occasions, or a cozy weekend meal.

đź’ˇ Tips for Best Results

  • Use a rich meat sauce and let it simmer for deeper flavor
  • Do not overcook the lasagna sheets before baking
  • Spread the bĂ©chamel evenly between the layers
  • Let the lasagna rest before slicing for cleaner pieces
  • Use freshly grated Parmesan and mozzarella for the best finish

This authentic lasagna recipe is rich, comforting, and packed with traditional Italian flavor. The combination of slow-cooked meat sauce, creamy béchamel, pasta, and melted cheese creates a classic homemade dish everyone can enjoy.

Prep Time 30 mins
Cook Time 75 mins
Rest Time 15 mins
Total Time 2 hrs
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 520
Best Season: autumn
Ingredients
  • 12 lasagna sheets
  • 500 g ground beef
  • 1 small onion
  • 2 garlic cloves
  • 400 g canned tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 500 ml milk
  • 40 g butter
  • 40 g flour
  • 150 g Parmesan cheese
  • 200 g mozzarella cheese
  • 1 tsp dried oregano
  • Salt to taste
  • Black pepper to taste
Instructions
  1. 1
    Prepare the meat sauce

    Finely chop the onion and garlic
    Heat olive oil in a large pan
    Add onion and cook until soft
    Add ground beef and cook until browned
    Stir in garlic, tomato paste, canned tomatoes, oregano, salt, and black pepper
    Simmer for 30–40 minutes, stirring occasionally

  2. 2
    Make the béchamel sauce

    Melt butter in a saucepan over medium heat
    Add flour and whisk until smooth
    Gradually pour in the milk while whisking
    Cook until the sauce thickens
    Season with salt and black pepper

  3. 3
    Prepare the lasagna sheets

    Cook the lasagna sheets according to the package instructions if required
    Drain and place them on a clean surface

  4. 4
    Layer the lasagna

    Spread a thin layer of meat sauce in a baking dish
    Add lasagna sheets, meat sauce, béchamel, and Parmesan
    Repeat the layers until all ingredients are used
    Finish with béchamel, mozzarella, and Parmesan

  5. 5
    Bake the lasagna

    Preheat the oven to 190°C
    Cover the dish with foil and bake for 30 minutes
    Remove the foil and bake for another 15–20 minutes until golden and bubbling

  6. 6
    Rest and serve

    Let the lasagna rest for 15 minutes before cutting
    Slice and serve warm with fresh salad or herbs

Read it online: https://www.simplehomefood.com/recipe/authentic-lasagna-recipe/