Authentic Tom Yum Soup Recipe
Authentic Tom Yum soup is a famous Thai soup known for its bold, spicy, and sour flavor. Made with shrimp, aromatic herbs, mushrooms, and a flavorful broth, this traditional dish is both comforting and refreshing. Tom Yum combines fresh ingredients and fragrant spices to create a rich and balanced soup that is popular around the world.
💡 Tips for Best Results
- Use fresh lemongrass and lime leaves for authentic flavor
- Adjust chili quantity depending on your preferred spice level
- Do not overcook the shrimp to keep them tender
- Fish sauce adds traditional depth and saltiness
- Serve immediately while hot for the best taste
This authentic Tom Yum soup recipe is spicy, aromatic, and surprisingly easy to prepare at home. It’s a classic Thai dish perfect for quick dinners, cozy meals, or anyone who loves bold Asian flavors.
Ingredients
- 500 ml chicken broth
- 500 ml water
- 300 g shrimp, peeled
- 200 g mushrooms
- 2 stalks lemongrass
- 4 kaffir lime leaves
- 3 slices galangal
- 2 Thai chili peppers
- 2 garlic cloves
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp chili paste
- 1 small tomato
- Fresh cilantro for serving
Instructions
- 1 Prepare the ingredients
- Slice the mushrooms and tomato
- Crush the lemongrass slightly and cut into pieces
- Finely chop garlic and chili peppers
- 2
Make the broth- Combine broth and water in a large pot
- Add lemongrass, kaffir lime leaves, galangal, garlic, and chili peppers
- Bring to a boil and simmer for 10 minutes
- 3
Add vegetables and shrimp- Add mushrooms and tomato to the pot
- Cook for 5 minutes
- Add shrimp and cook until pink and tender
- 4
Season the soup- Stir in fish sauce, lime juice, and chili paste
- Mix well and taste the broth
- Adjust seasoning if needed
- 5
Serve- Remove large herb pieces if desired
- Pour the soup into bowls and garnish with fresh cilantro
Serve hot immediately