Easy Mushroom Soup Recipe
Easy mushroom soup is a warm, creamy, and comforting dish made with fresh mushrooms, simple seasonings, and rich broth. This homemade soup is easy to prepare and delivers deep earthy flavor with a smooth texture that works perfectly for lunch or dinner. It’s a classic comfort food recipe that requires only a few basic ingredients.
💡 Tips for Best Results
- Use fresh mushrooms for richer flavor and better texture
- Blend only part of the soup if you prefer a chunkier consistency
- Add fresh herbs for extra aroma and freshness
- Use vegetable or chicken broth depending on your preference
- Serve hot with toasted bread or croutons
This easy mushroom soup recipe is creamy, flavorful, and simple to make in one pot. It’s a perfect cozy meal for colder days and a delicious homemade soup the whole family can enjoy.
Ingredients
- 500 g mushrooms
- 1 small onion
- 2 garlic cloves
- 2 tbsp butter
- 1 tbsp olive oil
- 750 ml vegetable broth
- 150 ml heavy cream
- 1 tbsp flour
- Salt to taste
- Black pepper to taste
- Fresh parsley for serving
Instructions
- 1 Prepare the ingredients
- Wash and slice the mushrooms
- Finely chop the onion and garlic
- 2
Cook the vegetables- Heat butter and olive oil in a large pot
- Add onion and cook until soft
- Stir in garlic and mushrooms
- Cook until mushrooms release their moisture
- 3
Add the broth- Sprinkle flour over the mushrooms and stir well
- Pour in the broth gradually while mixing
- Bring to a gentle boil
- 4
Simmer the soup- Reduce heat and simmer for 15–20 minutes
- Stir occasionally until slightly thickened
- 5
Finish with cream- Add heavy cream, salt, and black pepper
- Mix well and heat for a few more minutes
- 6
Serve- Pour into bowls and garnish with fresh parsley
- Serve hot with bread or croutons