Tuesday, November 23, 2010

Bottle Gourd Pachadi/Sorakkaya Pachadi

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Wash and peel bottle gourd and chop it in small cubes-deseed depending on the gourd.Cover cook them adding a little salt and water in a pan and set aside to cool.Heat oil in a pan add chana dal,mustard and cumin seeds,when it splutters add curry leaves,onions,salt and cook till the onions turn translucent.Mix the gourd and onions and when cool add yogurt and give a nice stir.Add chopped coriander leaves if preferred.

21 comments:

Gayathri's Cook Spot said...

Bottle gourd in raitha is very new to me. Love to try it..

Vidhya said...

hey this is a new pachadi. Thanks for sharing. I am making this for sure...

Rekha shoban said...

healthy one...never tried pachadi with bottle gourd

♥LOVE2COOK♥ said...

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Bottlegourd pachadi looks really yummy! Never had this b4..;)

Kurinji said...

healthy pachadi!

Priya said...

Thats a very interesting pachadi..

Biny Anoop said...

Pachadi always tastes good...with bottleguard its tastier....
Biny

Santosh Bangar said...

hi
i make this oftenly and like very much nice looking

Mrs K said...

Pushpa,This is again another new dish for me, looks so healthy and flavorsome with the ofcoure perfect seasoning :)

Suja Sugathan said...

That's a new recipe..looks yummy,thanks for sharing.

Swathi said...

Bottle gourd pachadi looks delicious pushpa.

Sarah Naveen said...

love this..looks so delicious..

Krishnaveni said...

my fav pachadi, looks yum

aipi said...

That sounds so refreshing n delicious..thanks for sharing dear!

US Masala

Kairali sisters said...

Yummilicious pachadi pushpa, that white color is definitely calling me!

Priya (Yallapantula) Mitharwal said...

I am surely trying it out :)

My attempt at The Julie/Julia project said...

Interesting pachadi.. will definitely try this :)

savitha ramesh said...

Hmm a healthy pachadi.. i love it

Jisha Dil said...

yummy pachadi..

Priya (Yallapantula) Mitharwal said...

Tried it out 2 days ago and blogging about it today :)

CS said...

Very nice recipe!

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