Authentic Tom Yum Soup Recipe

Authentic Tom Yum soup is a famous Thai soup known for its bold, spicy, and sour flavor. Made with shrimp, aromatic herbs, mushrooms, and a flavorful broth, this traditional dish is both comforting and refreshing. Tom Yum combines fresh ingredients and fragrant spices to create a rich and balanced soup that is popular around the world.

💡 Tips for Best Results

• Use fresh lemongrass and lime leaves for authentic flavor
• Adjust chili quantity depending on your preferred spice level
• Do not overcook the shrimp to keep them tender
• Fish sauce adds traditional depth and saltiness
• Serve immediately while hot for the best taste

This authentic Tom Yum soup recipe is spicy, aromatic, and surprisingly easy to prepare at home. It’s a classic Thai dish perfect for quick dinners, cozy meals, or anyone who loves bold Asian flavors.

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Authentic Tom Yum Soup Recipe

Author: SophieMiller Courses: Soups

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Servings: 4 Calories: 220 kcal

Best Season: Winter

Ingredients

Servings

• 500 ml chicken broth
• 500 ml water
• 300 g shrimp, peeled
• 200 g mushrooms
• 2 stalks lemongrass
• 4 kaffir lime leaves
• 3 slices galangal
• 2 Thai chili peppers
• 2 garlic cloves
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp chili paste
• 1 small tomato
• Fresh cilantro for serving

Instructions

1. Prepare the ingredients

   • Slice the mushrooms and tomato
   • Crush the lemongrass slightly and cut into pieces
   • Finely chop garlic and chili peppers

2. Make the broth

   • Combine broth and water in a large pot
   • Add lemongrass, kaffir lime leaves, galangal, garlic, and chili peppers
   • Bring to a boil and simmer for 10 minutes

3. Add vegetables and shrimp

   • Add mushrooms and tomato to the pot
   • Cook for 5 minutes
   • Add shrimp and cook until pink and tender

4. Season the soup

   • Stir in fish sauce, lime juice, and chili paste
   • Mix well and taste the broth
   • Adjust seasoning if needed

5. Serve

   • Remove large herb pieces if desired
   • Pour the soup into bowls and garnish with fresh cilantro
     Serve hot immediately