Authentic wonton soup is a comforting Chinese soup made with delicate wontons, flavorful broth, and simple fresh ingredients. The soft dumplings filled with seasoned meat combined with a light aromatic soup create a warm and satisfying dish that is perfect for lunch or dinner. This traditional recipe delivers authentic flavor with a homemade touch.
💡 Tips for Best Results
- Use thin wonton wrappers for delicate texture
- Do not overfill the wontons to prevent breaking
- Cook wontons gently to keep them tender
- Use homemade broth for deeper flavor
- Serve immediately while the wontons are soft and fresh
This authentic wonton soup recipe is light, savory, and easy to prepare at home. It’s a classic Chinese comfort food that works perfectly as a starter or a complete cozy meal.
Authentic Wonton Soup Recipe
Ingredients
Instructions
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Prepare the filling
- Finely chop green onion and garlic
- Combine ground pork, green onion, garlic, ginger, soy sauce, sesame
- oil, and egg white in a bowl
- Mix until well combined
-
Shape the wontons
- Place a small amount of filling in the center of each wrapper
- Moisten the edges with water
- Fold and seal tightly to form wontons
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Prepare the broth
- Bring chicken broth to a gentle boil in a large pot
- Add bok choy and cook for 2–3 minutes
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Cook the wontons
- Carefully add wontons to the broth
- Cook for 4–5 minutes until they float to the surface
-
Season and serve
- Add salt and black pepper to taste
- Pour soup into bowls and garnish with fresh green onions
- Serve hot immediately
