Authentic Minestrone Soup Recipe
Description
Minestrone is not just a soup—it’s a flexible, rustic Italian classic built around seasonal vegetables, beans, and a light tomato broth. Every version is slightly different, which makes this dish both practical and endlessly adaptable.
Ingredients
Instructions
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Start with the base
Warm the olive oil in a large, heavy-bottomed pot over medium heat. Add onion and garlic, cooking gently until soft and fragrant.
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Build the flavor
Add carrots and celery. Let them cook for about 5 minutes, stirring occasionally, until slightly tender.
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Layer the vegetables
Mix in zucchini, potato, and green beans. Cook for another few minutes to deepen the flavor.
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Create the broth
Pour in the chopped tomatoes along with the vegetable stock. Stir well and bring everything to a gentle boil.
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Slow simmer
Reduce the heat and allow the soup to simmer for 15–20 minutes, or until the vegetables are nearly soft.
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Add heartiness
Stir in the beans and pasta. Continue cooking until the pasta is tender but not overcooked (about 8–10 minutes).
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Final touches
Season with oregano, basil, salt, and pepper. Add spinach or kale and cook briefly until wilted.
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Serve and enjoy
Ladle the hot soup into bowls and finish with grated Parmesan if desired.
